SPICE ISN’T NICE

Spices may be a key ingredient in nearly every Thanksgiving dish, but they may also cause your guests to sneeze and wheeze. Spices are responsible for an estimated two percent of food allergies. Common spice allergy triggers include cinnamon and garlic but can range from black pepper to vanilla. Before you prepare your meal, check with guests about any food allergies they might have, including sensitivity to spices.

Source: Allergy & Asthma Relief, a scientific journal